Posts by admine

Range

Posted in Fresh Fish

Our range of fresh fish and shellfish is second to none. We source our fresh fish from all across the UK and abroad to give you the widest variety available.            We like to make sure we are buying the best fresh fish for our customers, while ensuring our fish is responsibly sourced. Following the seasons of the year, many species of fish are at their best at during different months – our years of experience mean we only choose the best for our customers – if you would like something not on display please ask, we are here to help you...

Grilled Halibut with Peach and Pepper Salsa

Posted in Recipes

A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with sea bass or arctic char. Here, the season’s juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavour. Leave the peaches unpeeled for more colour and texture         Ingredients For the Salsa; 1 1/3 cups coarsely chopped peeled yellow peaches (about 1 pound) 1 cup chopped red bell pepper (about 1 medium) 1/3 cup thinly sliced green onions 1/3 cup chopped rocket leaf 1/4 cup fresh lemon juice (about 2 lemons) 4 teaspoons chopped fresh oregano 1/8 teaspoon...

Sesame Tuna with Spicy Coleslaw

Posted in Recipes

Sriracha chilli sauce can be found in the ethnic foods aisle in large supermarkets. If you can’t find Sriracha, substitute half the amount of Tabasco or other hot sauce. There isn’t a good substitute for the one-of-a-kind flavor of fish sauce, though many cooks will use soy sauce.       Ingredients 1 tablespoon dark sesame oil 4 6oz tuna steaks 2 tablespoons low-sodium soy sauce 2 teaspoons coarsely ground black pepper 1 teaspoon sesame seeds 2 tablespoons water 2 teaspoons sugar 1 teaspoon Sriracha (hot chilli sauce) 3/4 teaspoon fish sauce 1/2 teaspoon rice...

Spiced Salmon with Mustard Sauce

Posted in Recipes

Ingredients 4 6oz Salmon Supremes Cooking oil or spray 2 teaspoons whole-grain mustard 1 teaspoon honey 1/4 teaspoon ground turmeric 1/4 teaspoon ground red pepper 1/8 teaspoon garlic powder 1/4 teaspoon salt Method Combine the mustard, honey, turmeric, red pepper, garlic powder and salt in a small bowl, stirring well with a fork. Rub mustard mixture evenly over each fillet. Place fillets, skin side down, on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired. Butter-sautéed spinach seasoned simply with garlic,...

Welcome to Ashtons

Posted in Featured

Fishmongers, Poulterers and Game dealers in Cardiff since 1800

Ashtons is one of the largest fish retail outlets in the United Kingdom, employing around 25 staff.

Complimenting the retail business we also supply many of the major hotels and restaurants in the Cardiff, Newport, Swansea and the surrounding areas.