Crab Stuffed Mushrooms

Posted in Recipes, Shellfish

Crab Stuffed Mushrooms









225g (8oz) mixed crabmeat, fresh or defrosted
4 large flat mushrooms
55g (2oz) low fat soft cheese
salt and black pepper
1 x 15ml spoon (1 tablespoon) fresh chopped chives
55g (2oz) wholemeal breadcrumbs
lemon wedges, to garnish

Serves 4


Preheat the grill

Wipe mushrooms clean with damp kitchen paper.

Remove stalks and chop finely, mix with the crabmeat, cheese, seasoning and chives.

Divide mixture between mushrooms.  Sprinkle with breadcrumbs.

Cook under a low heat for 10-15 minutes, until golden brown.

Garnish with lemon wedges.

Serve with warm crusty bread.