Hot Fruity Prawn Cocktail

Posted in Quick & Easy, Shellfish

Hot Fruity Prawn Cocktail









200g (7oz) large cooked peeled prawns, fresh or defrosted
1 x 15ml spoon (1 tablespoon) olive oil
2.5cm (1″) piece root ginger, peeled and grated
1 x 5ml spoon (1 teaspoon) red chilli pepper, deseeded and finely chopped
juice and rind of 1 lime
1 apple, cored and cubed
half melon, cubed
2 kiwi fruit, peeled and sliced

fresh mint, to garnish

Serves 4


Heat the oil and cook the prawns, ginger, chilli, lime juice and rind for 2-3 minutes.

Remove from the heat and add the fruit. Mix gently.

Garnish with the mint and serve as a starter.