Mini Mussel Pizzas

Posted in Shellfish

Mini Mussel Pizzas









200g (7oz) mussel meats, fresh or defrosted
1 x 15ml spoon (1 tablespoon) olive oil
1 small leek, finely sliced
4 x 75g mini pizza bases
70g (2 and a half oz) bruschetta topping or pizza topping
8-12 sprigs fresh thyme
100g (3 and a half oz) Mozzarella, grated

Serves 4


Preheat oven to 220°C/425°F, Gas Mark 7

Heat the oil and saute the leeks until softened.

Spread the sauce onto the pizza base leaving 1cm (half an inch) round the edge. Scatter over the leeks, mussels, thyme and cheese.

Bake for 12-15 minutes.