Smoked Mackerel Pitta Breads

Posted in Kids

Smoked Mackerel Pitta Breads









455g (1 lb) `ready to eat’ smoked mackerel fillets, skinned and diced
1 red pepper, deseeded and chopped
4 spring onions, chopped
4 lettuce leaves, shredded
a few drops chilli sauce
4 pitta breads to serve
lemon wedges, to garnish

Serves 4


Mix the fish, pepper, onions and lettuce together.  Season to taste with chilli sauce.

Cut the pitta breads in half crosswise and open up to take the filling.

Fill the pitta bread with the fish mixture and serve as a snack or lunch dish.