Fish Globes
Ingredients 340g (12 oz) whiting or coley fillets, fresh or defrosted, skinned and finely chopped 340g (12 oz) potatoes, cooked and mashed 2 x 15ml spoon (2 tablespoons) warm milk salt and black pepper 2 eggs 4 x 15ml spoon (4 tablespoons) flour 225g (8 oz) fresh wholemeal breadcrumbs 3 x 15ml spoon (3 tablespoons) fresh copped parsley 150ml (5 fl oz) oil lime wedges, to garnish Serves 3-4 Method In a large bowl combine the fish, potatoes and milk and seasoning. Divide the mixture into 12 -15 portions. Dust hands well with flour and shape...
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Ingredients 1 x 170g (6oz) cod, coley or haddock fillet, fresh or defrosted, skinned 1 tomato, sliced 2-4 black olives, pitted and halved 1 x 15ml spoon (1 tablespoons) fresh chopped chives salt and black pepper 30g (1oz) Mozzarella or Cheddar cheese, grated fresh chopped parsley, to garnish Serves 1 Method Preheat the oven to 200°C/400°F, Gas Mark 6 Place the tomato, olives and chives on the fish. Season, sprinkle with the cheese and cook for 8-10 minutes. Garnish and serve with potato wedges, sweetcorn and...
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