Shellfish

Great Shellfish Recipes from Ashton’s Fishmongers

Crab Stuffed Mushrooms

Posted in Recipes, Shellfish

Crab Stuffed Mushrooms

              Ingredients 225g (8oz) mixed crabmeat, fresh or defrosted 4 large flat mushrooms 55g (2oz) low fat soft cheese salt and black pepper 1 x 15ml spoon (1 tablespoon) fresh chopped chives 55g (2oz) wholemeal breadcrumbs lemon wedges, to garnish Serves 4 Method Preheat the grill Wipe mushrooms clean with damp kitchen paper. Remove stalks and chop finely, mix with the crabmeat, cheese, seasoning and chives. Divide mixture between mushrooms.  Sprinkle with breadcrumbs. Cook under a low heat for 10-15 minutes, until golden brown. Garnish with lemon wedges. Serve with warm crusty...

Read More