Shellfish

Great Shellfish Recipes from Ashton’s Fishmongers

Crab Stuffed Mushrooms

Posted in Recipes, Shellfish

Crab Stuffed Mushrooms

              Ingredients 225g (8oz) mixed crabmeat, fresh or defrosted 4 large flat mushrooms 55g (2oz) low fat soft cheese salt and black pepper 1 x 15ml spoon (1 tablespoon) fresh chopped chives 55g (2oz) wholemeal breadcrumbs lemon wedges, to garnish Serves¬†4 Method Preheat the grill Wipe mushrooms clean with damp kitchen paper. Remove stalks and chop finely, mix with the crabmeat, cheese, seasoning and chives. Divide mixture between mushrooms.¬† Sprinkle with breadcrumbs. Cook under a low heat for 10-15 minutes, until golden brown. Garnish with lemon wedges. Serve with warm crusty...

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